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Valerie’s Home Cooking: 9x12

Cooks in the House!

Valerie Bertinelli is making dinner for her friend, cookbook author David Venable, and she’s pulling an array of ingredients out of her pantry for a flavorful meal that’s sure to impress. She serves Espresso-Crusted Rib-Eye with Rissole Potatoes and Sauteed Asparagus on the side.

Jul. 28, 2019

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