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Valerie’s Home Cooking: 2x3

Fab Dinner for My Fab Friends!

November 28, 2015 Food Network

Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal! On the menu are Mixed Baby Greens with Crispy Polenta Croutons, an elegant Peppered Beef Tenderloin with horseradish Panna Cotta and a fresh take on a Blueberry Tart.

Nov. 21, 2015

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