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Trails to Tsukiji: 2x9
Wasabi
In this show about food from Tsukiji market, we unveil the secrets of “wasabi”, a key item in sushi by visiting a wasabi store and an organic grower, exploring how it is grown and eaten in Japan.
2 - 1Ise-Ebi Jan. 06, 2016
2 - 2Fugu Feb. 03, 2016
2 - 3Shiitake Mar. 02, 2016
2 - 4Takenoko Mar. 23, 2016
2 - 5Snow Crab Apr. 06, 2016
2 - 6Katsuobushi Apr. 13, 2016
2 - 7Negi Apr. 20, 2016
2 - 8Tai May. 06, 2016- 2 - 9Wasabi May. 11, 2016
2 - 10Hamaguri May. 18, 2016
2 - 11Renkon Jun. 01, 2016
2 - 12Tomato Jun. 15, 2016
2 - 13Katsuo Jul. 06, 2016
2 - 14Muskmelon Jul. 20, 2016
2 - 15Ayu Aug. 03, 2016
2 - 16Kamo-Nasu Aug. 17, 2016
2 - 17Cucumber Sep. 07, 2016
2 - 18Octopus Sep. 21, 2016
2 - 19Edamame Oct. 05, 2016
2 - 20Abalone Oct. 19, 2016
2 - 21Grapes Nov. 02, 2016
2 - 22Saba (Mackerel) Nov. 16, 2016
2 - 23Potato Dec. 07, 2016
2 - 24Kaki Dec. 21, 2016