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Trails to Oishii Tokyo: 6x5
MENTAIKO
Mentaiko is cured and spiced pollock roe, with a deep flavor provided by kombu and katsuobushi broth. Discover the secrets of a beloved food that spread from Fukuoka to the rest of Japan.
6 - 1KIWI Jan. 24, 2024
6 - 2PANKO Feb. 07, 2024
6 - 3CARROT Feb. 21, 2024
6 - 4KOYA-TOFU Mar. 13, 2024
6 - 5MENTAIKO Mar. 20, 2024
6 - 6FUKINOTO Apr. 10, 2024
6 - 7WAKASAGI Apr. 24, 2024
6 - 8ISE-EBI May. 08, 2024
6 - 9NISHIN May. 22, 2024
6 - 10SPRING OYSTERS Jun. 12, 2024
6 - 11MELON Jun. 26, 2024
6 - 12RAKKYO Jul. 10, 2024
6 - 13ASPARAGUS Jul. 24, 2024
6 - 14ENOKI Aug. 14, 2024
6 - 15SHISO Aug. 28, 2024
6 - 16OCTOPUS Sep. 11, 2024
6 - 17RICE FLOUR Sep. 25, 2024
6 - 18TOMATO Oct. 16, 2024
6 - 19EDAMAME Oct. 30, 2024
6 - 20KUE Nov. 20, 2024
6 - 21KABOCHA Dec. 04, 2024
6 - 22TOFU Dec. 18, 2024