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Trails to Oishii Tokyo: 6x22
TOFU
Visit specialty tofu makers across Tokyo that are deeply rooted in their local communities and see how the traditional food has come to be used in all kinds of cuisine, from east to west.
6 - 1KIWI Jan. 24, 2024
6 - 2PANKO Feb. 07, 2024
6 - 3CARROT Feb. 21, 2024
6 - 4KOYA-TOFU Mar. 13, 2024
6 - 5MENTAIKO Mar. 20, 2024
6 - 6FUKINOTO Apr. 10, 2024
6 - 7WAKASAGI Apr. 24, 2024
6 - 8ISE-EBI May. 08, 2024
6 - 9NISHIN May. 22, 2024
6 - 10SPRING OYSTERS Jun. 12, 2024
6 - 11MELON Jun. 26, 2024
6 - 12RAKKYO Jul. 10, 2024
6 - 13ASPARAGUS Jul. 24, 2024
6 - 14ENOKI Aug. 14, 2024
6 - 15SHISO Aug. 28, 2024
6 - 16OCTOPUS Sep. 11, 2024
6 - 17RICE FLOUR Sep. 25, 2024
6 - 18TOMATO Oct. 16, 2024
6 - 19EDAMAME Oct. 30, 2024
6 - 20KUE Nov. 20, 2024
6 - 21KABOCHA Dec. 04, 2024
6 - 22TOFU Dec. 18, 2024