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Trails to Oishii Tokyo: 6x17
RICE FLOUR
Rice flour is attracting global attention. After using it for ages to make sweets, Japan employs the latest milling tech to create rice flour for various uses. See how the powder continues to evolve.
6 - 1KIWI Jan. 24, 2024
6 - 2PANKO Feb. 07, 2024
6 - 3CARROT Feb. 21, 2024
6 - 4KOYA-TOFU Mar. 13, 2024
6 - 5MENTAIKO Mar. 20, 2024
6 - 6FUKINOTO Apr. 10, 2024
6 - 7WAKASAGI Apr. 24, 2024
6 - 8ISE-EBI May. 08, 2024
6 - 9NISHIN May. 22, 2024
6 - 10SPRING OYSTERS Jun. 12, 2024
6 - 11MELON Jun. 26, 2024
6 - 12RAKKYO Jul. 10, 2024
6 - 13ASPARAGUS Jul. 24, 2024
6 - 14ENOKI Aug. 14, 2024
6 - 15SHISO Aug. 28, 2024
6 - 16OCTOPUS Sep. 11, 2024
6 - 17RICE FLOUR Sep. 25, 2024
6 - 18TOMATO Oct. 16, 2024
6 - 19EDAMAME Oct. 30, 2024
6 - 20KUE Nov. 20, 2024
6 - 21KABOCHA Dec. 04, 2024
6 - 22TOFU Dec. 18, 2024