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Trails to Oishii Tokyo: 2x9
STRAWBERRIES
Japanese strawberries are known for their large size and sweet flavor, and are mainly eaten fresh. We visit Tochigi Prefecture, Japan’s largest production site, home to a farm popular with sightseers where you can eat strawberries to your heart’s content! We also check out a unique strawberry research center where thousands of strawberries are carefully selected to create brand-new varieties. Plus, we discover some unique strawberry-themed Japanese sweets!
2 - 1NOZAWANA Jan. 08, 2020
2 - 2GINGER Jan. 22, 2020
2 - 3KOMATSUNA Feb. 12, 2020
2 - 4BURI Feb. 26, 2020
2 - 5SHARK Mar. 11, 2020
2 - 6BREAD Apr. 08, 2020
2 - 7MARLIN Apr. 22, 2020
2 - 8SHIRAUO May. 07, 2020
2 - 9STRAWBERRIES May. 14, 2020
2 - 10KAMABOKO Sep. 03, 2020
2 - 11SAUCE Sep. 23, 2020
2 - 12HONEY Oct. 08, 2020
2 - 13PEAR Oct. 15, 2020
2 - 14SATO-IMO Nov. 05, 2020
2 - 15SESAME Nov. 12, 2020
2 - 16WASABI Dec. 03, 2020
2 - 17PEANUTS Dec. 10, 2020
2 - 18TOGARASHI PEPPER Dec. 17, 2020
2 - 19CUTLASSFISH Dec. 31, 2020