Video Sources 0 Views
- SERVER US HD
- SERVER US HD
- SERVER US HD
- SERVER US HD
- SERVER US HD
- SERVER US HD
Trails to Oishii Tokyo: 2x3
KOMATSUNA
Komatsuna is a spinach-like leaf vegetable from Tokyo that’s been grown in the ward of Edogawa, facing Tokyo Bay, for hundreds of years. Even today, Komatsuna is grown in residential areas in Tokyo. There are even vending machines selling freshly-harvested Komatsuna! This time, we dive deep into this special vegetable, sampling classic Japanese cuisine, sweets, noodles and other innovative dishes that feature its unique flavor.
2 - 1NOZAWANA Jan. 08, 2020
2 - 2GINGER Jan. 22, 2020
2 - 3KOMATSUNA Feb. 12, 2020
2 - 4BURI Feb. 26, 2020
2 - 5SHARK Mar. 11, 2020
2 - 6BREAD Apr. 08, 2020
2 - 7MARLIN Apr. 22, 2020
2 - 8SHIRAUO May. 07, 2020
2 - 9STRAWBERRIES May. 14, 2020
2 - 10KAMABOKO Sep. 03, 2020
2 - 11SAUCE Sep. 23, 2020
2 - 12HONEY Oct. 08, 2020
2 - 13PEAR Oct. 15, 2020
2 - 14SATO-IMO Nov. 05, 2020
2 - 15SESAME Nov. 12, 2020
2 - 16WASABI Dec. 03, 2020
2 - 17PEANUTS Dec. 10, 2020
2 - 18TOGARASHI PEPPER Dec. 17, 2020
2 - 19CUTLASSFISH Dec. 31, 2020