The Nature of Things 42×10 – Genetically Modified Foods
The Nature of Things
In 2001 the Government of Canada approved the following genetically modified crops for food use: canola, corn, cottonseed, flax, potato, soybean, tomato, wheat, sugar beet and squash. Is enough really known about genetic engineering to ensure that genetically modified (GM) food products are safe for consumption?
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- Genre: Documentary
- Actors: N/A
