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The Mind of a Chef: 3x16
Fäviken
A day in the life of chef Magnus Nilsson as he and the Fäviken staff prepare for dinner. The routine starts early, as Nilsson forages for spruce branches for his scallop dish and ends late, as every detail of the dinner is meticulously choreographed and executed.
3 - 1NYC Origin Sep. 04, 2014
3 - 2American Sep. 11, 2014
3 - 3Argentina Sep. 18, 2014
3 - 4Louisville Sep. 25, 2014
3 - 5Kentucky Oct. 02, 2014
3 - 6Latitude Oct. 09, 2014
3 - 7Impermanence Oct. 16, 2014
3 - 8Bourbon Oct. 23, 2014
3 - 9Winter Oct. 30, 2014
3 - 10Spring Nov. 06, 2014
3 - 11Creation Nov. 13, 2014
3 - 12France Nov. 20, 2014
3 - 13Traditions Nov. 27, 2014
3 - 14Locality Dec. 04, 2014
3 - 15Documentation Dec. 11, 2014
3 - 16Fäviken Dec. 18, 2014