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The Mind of a Chef: 2x8
Senegal
The influence of West Africa on Southern cuisine is explored during a visit to Senegal. Historian and chef Fati Ly leads a tour of the markets in Dakar and M’Bour; and cooks theibou yapp, a traditional Sengalese dish.
2 - 1Southerners Sep. 05, 2013
2 - 2Seeds Sep. 12, 2013
2 - 3Rice Sep. 19, 2013
2 - 4Louisiana Sep. 26, 2013
2 - 5Preserve Oct. 03, 2013
2 - 6Roots Oct. 10, 2013
2 - 7Low Country BBQ Oct. 17, 2013
2 - 8Senegal Oct. 24, 2013
2 - 9London Oct. 31, 2013
2 - 10Sea/Salt Nov. 07, 2013
2 - 11Curry Nov. 14, 2013
2 - 12Italian Nov. 21, 2013
2 - 13British Classics Nov. 28, 2013
2 - 14Farmer Dec. 05, 2013
2 - 15Leftovers Dec. 12, 2013
2 - 16Restauranteur Dec. 19, 2013