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The Mind of a Chef: 2x7

Low Country BBQ

Host Sean Brock prepares an outdoor feast on a friend’s farm, where he’s joined by barbecue pitmaster Rodney Scott, who roasts a whole pig; and Steven Satterfield, who makes Savannah red rice. Brock also prepares frogmore stew

The Mind of a Chef 2×7 – Low Country BBQ
Oct. 17, 2013

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