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The Mind of a Chef: 1x8
Gluttony
It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways.
1 - 1Noodle Nov. 09, 2012
1 - 2Pig Nov. 09, 2012
1 - 3Memory Nov. 09, 2012
1 - 4Spain Nov. 09, 2012
1 - 5Rotten Nov. 16, 2012
1 - 6René Nov. 16, 2012
1 - 7Simple Nov. 23, 2012
1 - 8Gluttony Nov. 23, 2012
1 - 9Chef Nov. 23, 2012
1 - 10Japan Nov. 23, 2012
1 - 11New York Nov. 30, 2012
1 - 12Fresh Nov. 30, 2012
1 - 13Soy Nov. 30, 2012
1 - 14Sweet Spot Nov. 30, 2012
1 - 15Smoke Jan. 11, 2013
1 - 16Buddies Jan. 11, 2013