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Rick Steves’ Europe: 3x6
Highlights of Paris: Eiffel and Monet to Crème Brûlée
Packing the best of Paris into one episode, we scale the Eiffel Tower, then savor classic treats – from steak tartare to crème brulée. We marvel at Monet, Manet and company in the stunning Orsay Gallery. Tracing the sad steps of Marie Antoinette, we relive French history from its bloody revolution to its extravagant belle epoche.
3 - 1The Majesty of Madrid Sep. 04, 2004
3 - 2Highlights of Castile: Toledo and Salamanca Sep. 11, 2004
3 - 3Normandy: War-Torn Yet Full of Life Sep. 18, 2004
3 - 4Belfast and the Best of Northern Ireland Sep. 25, 2004
3 - 5London: Mod and Trad Oct. 02, 2004
3 - 6Highlights of Paris: Eiffel and Monet to Crème Brûlée Oct. 09, 2004
3 - 7Belgium: Bruges and Brussels Oct. 16, 2004
3 - 8Provence: Legendary Light, Wind, and Wine Oct. 23, 2004
3 - 9French Riviera: Uniquely Chic Oct. 30, 2004
3 - 10Poland Rediscovered: Kraków, Auschwitz, and Warsaw Nov. 06, 2004
3 - 11Budapest: The Best of Hungary Nov. 13, 2004
3 - 12Lisbon and the Algarve Nov. 20, 2004
3 - 13Sevilla Nov. 27, 2004