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Chef's Table: BBQ

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Sep. 02, 2020 HD

Steeped in Mayan traditions, Rosalia Chay Chuc’s cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.

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Rosalia Chay Chuc

  • Player 1
  • Player 2
  • Player 3
  • Player 4
  • Player 5