Martha Stewart’s Cooking School 2×6 – Pasta Sauce
Martha Stewart's Cooking School
Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of Southern Italy.
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- Genre: Talk
- Actors: N/A
