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Martha Stewart’s Cooking School 2×6 – Pasta Sauce

Martha Stewart’s Cooking School 2×6 – Pasta Sauce

Martha Stewart's Cooking School

60
60

Sep. 27, 2012 HD

Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of Southern Italy.

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Martha Stewart’s Cooking School 2×6 – Pasta Sauce
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Martha Stewart’s Cooking School: 2x6

Pasta Sauce

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