Martha Stewart’s Cooking School 2×2 – Stewing
Martha Stewart's Cooking School
Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. In this episode, Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.
- Director:
- Genre: Talk
- Actors: N/A
