Martha Stewart’s Cooking School 1×5 – Butchering
Martha Stewart's Cooking School
Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.
- Director:
- Genre: Talk
- Actors: N/A
