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Man, Fire, Food: 9x8
Smoking and Spit-Roasting in Texas
Roger is in Austin and helps Banger’s Sausage House and Beer Garden pitmaster Ted Prater season a whole hog and smoke it for 10 hours for Carolina-style sandwiches; Roger and Pieter Sypesteyn stuff a wild hog.
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- 9 - 8Smoking and Spit-Roasting in Texas Dec. 10, 2018
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