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John Torode’s Korean Food Tour: 1x5
Harvest
Autumn brings both the rice harvest and Chuseok, the Korean harvest festival, the most important festival of the year. In his Gangnam kitchen, John makes japchae – Korean glass noodles.
1 - 1Summer Jul. 17, 2017
1 - 2Vegetables and Tofu Jul. 18, 2017
1 - 3Royal Cuisine Jul. 19, 2017
1 - 4Fish and Sea Jul. 20, 2017
1 - 5Harvest Jul. 24, 2017
1 - 6Kimchi Jul. 24, 2017
1 - 7BBQ Jul. 25, 2017
1 - 8Soups and Stews Jul. 26, 2017
1 - 9Korean Pantry Jul. 27, 2017
1 - 10Modern Classics Jul. 28, 2017