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Jamie: Keep Cooking Family Favourites: 2x5
Aubergine Parmesan Milanese and Crispy Salmon Tacos
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a speedy lunch of cajun-spiced salmon tacos, served in toasted tortillas topped with a zingy mango salsa
2 - 1Roast Chicken Margherita and Prawn Toast Toastie Feb. 22, 2021
2 - 2Avocado Hollandaise and Speedy Sausage Pizza Mar. 01, 2021
2 - 3Prosciutto Pork Fillet and Easy Prawn Curry Mar. 08, 2021
2 - 4Farmhouse Roast Chicken and Creamy Prawn Linguine Mar. 15, 2021
2 - 5Aubergine Parmesan Milanese and Crispy Salmon Tacos Mar. 22, 2021
2 - 6Chicken & Pepper Curry and Broccoli & Cheese Pierogi Mar. 29, 2021
2 - 7
2 - 8Sausage Casserole and Aubergine Salad Apr. 12, 2021
2 - 9Avocado Pastry Quiche, BBQ Favourites, Steak Apr. 19, 2021
2 - 10Spiced Cauliflower Rice Pie and Cajun Salmon Po' Boy May. 03, 2021
2 - 11Episode 11 May. 10, 2021- 2 - 12Episode 12 May. 17, 2021
- 2 - 13Episode 13 May. 24, 2021
- 2 - 14Episode 14 May. 31, 2021
- 2 - 15Episode 15 Jun. 07, 2021
- 2 - 16Episode 16 Jun. 14, 2021
- 2 - 17Episode 17 Jun. 21, 2021
- 2 - 18Episode 18 Jun. 28, 2021
- 2 - 19Episode 19 Jul. 05, 2021
- 2 - 20Episode 20 Jul. 12, 2021