James Martin: Home Comforts 1×11 – Home-Cooked Treat Night
James Martin: Home Comforts
James shows how every night can be a treat night, with some simple home-cooked recipes that can turn a mundane meal into something special. He cooks a classic prawn cocktail, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat – the trifle – and there’s a trip to the Dorset flour mill producing some of the region’s award-winning organic flour.
- Director:
- Genre: Documentary
- Actors: N/A
