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Guy’s Ranch Kitchen: 4x4
The Cheap Cuts
Guy Fieri and his chef friends are all about making dishes with the cheap cuts. Aarti Sequeira makes Mangalore Buns, Michael Voltaggio steams Mussels Escabeche, Justin Warner cooks Tacos con Lengua, and Jonathan Waxman beer-braises a Lamb Shoulder.
4 - 1Almost-Eggless Brunch Dec. 26, 2020
4 - 2Vegetarian Vacation Jan. 02, 2021
4 - 3Not Your Grandma's Jan. 09, 2021
4 - 4The Cheap Cuts Jan. 16, 2021
4 - 5Road-Trip Gems Jan. 23, 2021
4 - 6Bring on the Street Food Jan. 30, 2021
4 - 7Game Day Challenge Feb. 06, 2021
4 - 8I Dream of Chocolate Feb. 13, 2021
4 - 9Where's the Crunch? Feb. 20, 2021
4 - 10Childhood Favorites Feb. 27, 2021
4 - 11Favorite Sunday Suppers Mar. 06, 2021- 4 - 12Restaurant Recreations Mar. 13, 2021
- 4 - 13A Bowl of Lemons Mar. 27, 2021
- 4 - 14Spring Picnic Apr. 02, 2021