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Good Eats: 8x11
True Grits
Whether you’re cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist.
Recipes: Cheese Grits Savory Polenta Pineapple Upside-Down Cornmeal Cake
8 - 1Hittin' the Sauce Jun. 16, 2004
8 - 2Shell Games Jun. 23, 2004
8 - 3Flat is Beautiful II Jul. 07, 2004
8 - 4Circle of Life Jul. 21, 2004
8 - 5Wonton Ways Aug. 04, 2004
8 - 6The Big Chili Aug. 18, 2004
8 - 7Sandwich-craft Oct. 03, 2004
8 - 8Soups On Oct. 03, 2004
8 - 9Say Cheese Oct. 17, 2004
8 - 10Art of Darkness III Oct. 27, 2004
8 - 11True Grits Nov. 03, 2004
8 - 12Stuff It Nov. 14, 2004
8 - 13Puddin' Head Blues Dec. 01, 2004
8 - 14Melondrama Jan. 05, 2005
8 - 15Myth Smashers Jan. 19, 2005
8 - 16Cuckoo for Coq Au Vin Feb. 02, 2005
8 - 17Carrots: A Taproot Orange Feb. 16, 2005
8 - 18Sprung a Leek Mar. 02, 2005
8 - 19Dr. Strangeloaf Mar. 16, 2005
8 - 20My Big Fat Greek Sandwich Apr. 06, 2005
8 - 21Field of Greens Apr. 20, 2005
8 - 22Do The Rice Thing May. 04, 2005