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Good Eats: 8x11

True Grits

Whether you’re cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist.

Recipes: Cheese Grits Savory Polenta Pineapple Upside-Down Cornmeal Cake

Good Eats 8×11 – True Grits
Nov. 03, 2004

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