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Good Eats: 6x5
Egg Files V: Quantum Foam
The word “souffle” has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that’s needed to get control of your egg foam. Learn the ins and outs of the cheese souffle, and how to manage the heat in your oven.
Recipes: Cheese Souffle
6 - 1The Other Red Meat Jun. 19, 2002
6 - 2Strawberry Sky Jul. 03, 2002
6 - 3Artichokes: The Choke is On You Jul. 10, 2002
6 - 4Good Milk Gone Bad Jul. 24, 2002
6 - 5Egg Files V: Quantum Foam Aug. 07, 2002
6 - 6Tomato Envy Oct. 02, 2002
6 - 7Amber Waves Oct. 09, 2002
6 - 8Dip Madness Oct. 16, 2002
6 - 9Chops Ahoy Nov. 06, 2002
6 - 10Choux Shine Nov. 13, 2002
6 - 11Casserole Over Jan. 08, 2003
6 - 12Use Your Noodle II Jan. 15, 2003
6 - 13Salad Daze II: The Long Arm of the Slaw Jan. 29, 2003
6 - 14A Cake on Every Plate Feb. 05, 2003
6 - 15The Icing Man Cometh Feb. 19, 2003
6 - 16Beet It Mar. 05, 2003
6 - 17Fit to Be Tied Mar. 19, 2003