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Good Eats: 5x10

Squash Court

Hard or “winter” squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out what’s really up with beta carotene and why you need to buy a stick blender.

Recipes: Butternut Dumplings with Brown Butter and Sage Pumpkin Bread Squash Soup

Good Eats 5×10 – Squash Court
Mar. 06, 2002

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