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Food Unwrapped: 6x10
Revisited: Mozzarella, Venison and Sprouts
The team look back at some favourite investigations. Why is that liquid in packets of mozzarella? Why do we import venison when there are so many British deer? Why shouldn’t we eat raw bean sprouts?
6 - 1MSG, Brazil Nuts, Elderflower Aug. 31, 2015- 6 - 2Vitamin D, Wagu Beef, Swiss Cheese Sep. 07, 2015
- 6 - 3Blue Fin Tuna, Ice Cream, Peas Sep. 14, 2015
- 6 - 4Vodka, Instant Coffee, Wensleydale Cheese Sep. 21, 2015
- 6 - 5Pistachios, Rolled Oats, Prosecco Sep. 28, 2015
- 6 - 6Vegetables, Wine, Biscuits Oct. 05, 2015
- 6 - 7Pineapples, Chocolate, Mussels Oct. 12, 2015
- 6 - 8Plums, Vegetables, Cherry Tomatoes Oct. 19, 2015
- 6 - 9Crabs, Greens, Gummy Sweets Oct. 26, 2015
- 6 - 10Revisited: Mozzarella, Venison and Sprouts Nov. 02, 2015
- 6 - 11Episode 11 Nov. 23, 2015
- 6 - 12Episode 12 Feb. 19, 2016
- 6 - 13Episode 13 Feb. 26, 2016
- 6 - 14Episode 14 Mar. 04, 2016
- 6 - 15Episode 15 Mar. 07, 2016
- 6 - 16Episode 16 Mar. 14, 2016
- 6 - 17Episode 17 Dec. 27, 2015
- 6 - 18Episode 18 Jan. 04, 2016