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Chopped Canada: 2x21
Crabby Pans
No guts no glory for the chefs in the appetizer round. Will they be able to pull a rabbit out of their hat as they prepare their entrée? It all comes down to the wire in the desert round but which chef will make the best use of their time?
2 - 1Taken Out By Take Out Mar. 21, 2015- 2 - 2Crème de la Crop Mar. 28, 2015
- 2 - 3Fire In The Whole Apr. 04, 2015
- 2 - 4Kat-A-What? Apr. 07, 2015
- 2 - 5Holler For Challah Apr. 07, 2015
- 2 - 6It's a Halva Day Apr. 09, 2015
- 2 - 7In a Pig's Ear Apr. 09, 2015
- 2 - 8Fowl Play Apr. 11, 2015
- 2 - 9Viewers' Choice: Land, Sea, Air Apr. 13, 2015
- 2 - 10How About Them Apples! Apr. 14, 2015
- 2 - 11Dippity Do What? Apr. 16, 2015
- 2 - 12Steaking Their Claim Apr. 16, 2015
- 2 - 13No Choking Around Apr. 18, 2015
- 2 - 14Every Round Has Its Thorns Apr. 20, 2015
- 2 - 15A Brisket, A Basket Apr. 21, 2015
- 2 - 16Can You Stomach This? Apr. 25, 2015
- 2 - 17Leftovers: Recycle, Reuse, Reheat! May. 02, 2015
- 2 - 18Lost In Transformation May. 09, 2015
- 2 - 19One For The Family May. 16, 2015
- 2 - 20In The Name Of The Game May. 23, 2015
- 2 - 21Crabby Pans May. 30, 2015
- 2 - 22Carnival: No Room For Seconds Jun. 06, 2015
- 2 - 23Rib 'N Roll Jun. 13, 2015
- 2 - 24Everything But The Kitchen Sink Jun. 20, 2015
- 2 - 25The World Is Your Lobster Jun. 27, 2015
- 2 - 26Cookin' At The Savoy Jul. 04, 2015