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Chopped Canada: 2x20
In The Name Of The Game
Tilapia and egg noodles create a bang out of bland. Can saba hide the gamey taste of elk loin in the entrée round? No muss, no fuss when cornmeal is found in the dessert basket.
2 - 1Taken Out By Take Out Mar. 21, 2015- 2 - 2Crème de la Crop Mar. 28, 2015
- 2 - 3Fire In The Whole Apr. 04, 2015
- 2 - 4Kat-A-What? Apr. 07, 2015
- 2 - 5Holler For Challah Apr. 07, 2015
- 2 - 6It's a Halva Day Apr. 09, 2015
- 2 - 7In a Pig's Ear Apr. 09, 2015
- 2 - 8Fowl Play Apr. 11, 2015
- 2 - 9Viewers' Choice: Land, Sea, Air Apr. 13, 2015
- 2 - 10How About Them Apples! Apr. 14, 2015
- 2 - 11Dippity Do What? Apr. 16, 2015
- 2 - 12Steaking Their Claim Apr. 16, 2015
- 2 - 13No Choking Around Apr. 18, 2015
- 2 - 14Every Round Has Its Thorns Apr. 20, 2015
- 2 - 15A Brisket, A Basket Apr. 21, 2015
- 2 - 16Can You Stomach This? Apr. 25, 2015
- 2 - 17Leftovers: Recycle, Reuse, Reheat! May. 02, 2015
- 2 - 18Lost In Transformation May. 09, 2015
- 2 - 19One For The Family May. 16, 2015
- 2 - 20In The Name Of The Game May. 23, 2015
- 2 - 21Crabby Pans May. 30, 2015
- 2 - 22Carnival: No Room For Seconds Jun. 06, 2015
- 2 - 23Rib 'N Roll Jun. 13, 2015
- 2 - 24Everything But The Kitchen Sink Jun. 20, 2015
- 2 - 25The World Is Your Lobster Jun. 27, 2015
- 2 - 26Cookin' At The Savoy Jul. 04, 2015