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Chopped Canada: 2x19
One For The Family
Old world spices meet new world sensations in the appetizer and entrée round. Civilizations collide when harissa and chocolate are combined. What will get the chef’s goat when a milk of a different kind is found in the dessert basket?
2 - 1Taken Out By Take Out Mar. 21, 2015- 2 - 2Crème de la Crop Mar. 28, 2015
- 2 - 3Fire In The Whole Apr. 04, 2015
- 2 - 4Kat-A-What? Apr. 07, 2015
- 2 - 5Holler For Challah Apr. 07, 2015
- 2 - 6It's a Halva Day Apr. 09, 2015
- 2 - 7In a Pig's Ear Apr. 09, 2015
- 2 - 8Fowl Play Apr. 11, 2015
- 2 - 9Viewers' Choice: Land, Sea, Air Apr. 13, 2015
- 2 - 10How About Them Apples! Apr. 14, 2015
- 2 - 11Dippity Do What? Apr. 16, 2015
- 2 - 12Steaking Their Claim Apr. 16, 2015
- 2 - 13No Choking Around Apr. 18, 2015
- 2 - 14Every Round Has Its Thorns Apr. 20, 2015
- 2 - 15A Brisket, A Basket Apr. 21, 2015
- 2 - 16Can You Stomach This? Apr. 25, 2015
- 2 - 17Leftovers: Recycle, Reuse, Reheat! May. 02, 2015
- 2 - 18Lost In Transformation May. 09, 2015
- 2 - 19One For The Family May. 16, 2015
- 2 - 20In The Name Of The Game May. 23, 2015
- 2 - 21Crabby Pans May. 30, 2015
- 2 - 22Carnival: No Room For Seconds Jun. 06, 2015
- 2 - 23Rib 'N Roll Jun. 13, 2015
- 2 - 24Everything But The Kitchen Sink Jun. 20, 2015
- 2 - 25The World Is Your Lobster Jun. 27, 2015
- 2 - 26Cookin' At The Savoy Jul. 04, 2015