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Chef’s Table: 3x6
Virgilio Martínez
Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.
3 - 1Jeong Kwan Feb. 17, 2017
3 - 2Vladimir Mukhin Feb. 17, 2017
3 - 3Nancy Silverton Feb. 17, 2017
3 - 4Ivan Orkin Feb. 17, 2017
3 - 5Tim Raue Feb. 17, 2017
3 - 6Virgilio Martínez Feb. 17, 2017