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BBQ Crawl: 3x3
Phoenix Fair Food and Fancy Food Trucks
Highlights of Danielle’s trip to Oceanside, Cal., include smoky tri-tip and a “life-altering” crusty brisket. Also: She visits the state fair and eats a 3-lb. bacon-wrapped turkey leg and a $70 porterhouse.
3 - 1California Pig Candy and Chili Cheese Stuffed Doughnuts Jul. 01, 2015- 3 - 2Surfer Dudes and Dirty Fries Jul. 08, 2015
- 3 - 3Phoenix Fair Food and Fancy Food Trucks Jul. 15, 2015
- 3 - 4Route 66 and Big Money BBQ Jul. 22, 2015
- 3 - 5Utah Brisket Pizza, Tacos and Dutch Oven Cooking Jul. 29, 2015
- 3 - 6Big Apple BBQ Aug. 05, 2015
- 3 - 7Jersey Shore Parties and Pit Roasted Pig Aug. 12, 2015
- 3 - 8Baltimore Pit Beef and Pam the Butcher Aug. 19, 2015
- 3 - 9Korean BBQ, Candied Pork, and Whole Hog BBQ Aug. 26, 2015
- 3 - 10Beer, BBQ and Bratwurst Sep. 02, 2015
- 3 - 11Heritage Hogs, Gullah Cuisine, Charcuterie Sep. 09, 2015
- 3 - 12Vegas-Style Giant Beef Ribs and Custom Steak Sep. 16, 2015
- 3 - 13The World Food Championships Sep. 23, 2015