America’s Test Kitchen 9×25 – French Country Cooking
America's Test Kitchen
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues.
Recipes
– Meringue Cookies
– Daube Provencal
– Orange Meringue Cookies
– Chocolate Meringue Cookies
– Toasted Almond Meringue Cookies
Equipment Center
– Pastry Bags
Science Desk
– Twin Stabilizers—Sugar and Cornstarch
- Director:
- Genre: Documentary
- Actors: N/A
