America’s Test Kitchen 9×16 – Holiday Ham And Biscuits
America's Test Kitchen
We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop biscuits—simple, no-fuss, but as buttery and satisfying as their rolled-out counterparts.
Recipes
– Cheddar and Scallion Drop Biscuits
– Black Pepper and Bacon Drop Biscuits
– Rosemary and Parmesan Drop Biscuits
– Best Drop Biscuits
– Glazed Spiral-Sliced Ham
Tasting Lab
– Orange Marmalade
Equipment Center
– Cutting Boards
Science Desk
– Bacteria on Board
- Director:
- Genre: Documentary
- Actors: N/A
