America’s Test Kitchen 6×9 – High Roast Chicken Dinner
America's Test Kitchen
America’s Test Kitchen’s novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus.
Recipes: Crisp-Skin High-Roast Butterflied Chicken with Potatoes; Pan-Roasted Asparagus with Toasted Garlic and Parmesan
Equipment Corner: Remote Thermometers
Tasting Lab: Chicken
- Director:
- Genre: Documentary
- Actors: N/A