America’s Test Kitchen 4×19 – Tea Time
America's Test Kitchen
Say goodbye to leaden scones and pound cake. In the test kitchen, we think afternoon (or morning) tea is an excellent excuse to whip up a batch of scones or a golden loaf of lemon pound cake. Making these simple baked goods at home certainly yields better results than what you can buy.
Recipes: Lemon Pound Cake; Oatmeal Scones
Equipment Center: Citrus Juicers and Reamers
Tasting Lab: Supermarket Teas
- Director:
- Genre: Documentary
- Actors: N/A
