America’s Test Kitchen 23×8 – Hearty Alpine Fare
America's Test Kitchen
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.
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- Genre: Documentary
- Actors: N/A