America’s Test Kitchen 21×8 – Crepes Two Ways
America's Test Kitchen
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
- Director:
- Genre: Documentary
- Actors: N/A