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America’s Test Kitchen 21×6 – French-Inspired Comfort Food

America’s Test Kitchen 21×6 – French-Inspired Comfort Food

America's Test Kitchen

64
64

Aug. 04, 2001 HD

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

America’s Test Kitchen 21×6 – French-Inspired Comfort Food
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America’s Test Kitchen: 21x6

French-Inspired Comfort Food

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