America’s Test Kitchen 21×24 – Farmer’s Market Fare
America's Test Kitchen
Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.
- Director:
- Genre: Documentary
- Actors: N/A