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America’s Test Kitchen 21×21 – Butter-Basted Fish and Succotash

America’s Test Kitchen 21×21 – Butter-Basted Fish and Succotash

America's Test Kitchen

64
64

Aug. 04, 2001 HD

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.

America’s Test Kitchen 21×21 – Butter-Basted Fish and Succotash
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America’s Test Kitchen: 21x21

Butter-Basted Fish and Succotash

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