America’s Test Kitchen 21×15 – Salmon Steaks Done Right
America's Test Kitchen
Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.
- Director:
- Genre: Documentary
- Actors: N/A