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America’s Test Kitchen 19×26 – Latin Comfort Food

America’s Test Kitchen 19×26 – Latin Comfort Food

America's Test Kitchen

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64

Aug. 04, 2001 HD

Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).

America’s Test Kitchen 19×26 – Latin Comfort Food
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America’s Test Kitchen: 19x26

Latin Comfort Food

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