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America’s Test Kitchen 19×15 – How to Braise Everything

America’s Test Kitchen 19×15 – How to Braise Everything

America's Test Kitchen

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Aug. 04, 2001 HD

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.

America’s Test Kitchen 19×15 – How to Braise Everything
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America’s Test Kitchen: 19x15

How to Braise Everything

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