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America’s Test Kitchen 18×3 – How to Roast Everything

America’s Test Kitchen 18×3 – How to Roast Everything

America's Test Kitchen

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64

Aug. 04, 2001 HD

Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.

America’s Test Kitchen 18×3 – How to Roast Everything
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America’s Test Kitchen: 18x3

How to Roast Everything

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