America’s Test Kitchen 18×21 – Pork Chops and Corn Fritters, Perfected
America's Test Kitchen
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar.Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.
- Director:
- Genre: Documentary
- Actors: N/A