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America’s Test Kitchen 18×20 – Spicing Up the Grill

America’s Test Kitchen 18×20 – Spicing Up the Grill

America's Test Kitchen

64
64

Aug. 04, 2001 HD

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home—Thai Grilled Cornish Hens with Chili Dipping Sauce. Then, tasting expert Jack Bishop challenges Julia to a tasting of Tahini. Next, gadget critic Lisa McManus reviews grill tongs. And finally, test cook Dan Souza makes Bridget the ultimate Grilled Pita Stuffed with Lamb.

America’s Test Kitchen 18×20 – Spicing Up the Grill
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America’s Test Kitchen: 18x20

Spicing Up the Grill

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