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America’s Test Kitchen 18×12 – Italian Seafood Suppers

America’s Test Kitchen 18×12 – Italian Seafood Suppers

America's Test Kitchen

64
64

Aug. 04, 2001 HD

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic—Tuscan Shrimp and Beans.

America’s Test Kitchen 18×12 – Italian Seafood Suppers
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America’s Test Kitchen: 18x12

Italian Seafood Suppers

  • Player 1
  • Player 2
  • Player 3
  • Player 4
  • Player 5
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