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America’s Test Kitchen 17×6 – Seafood Supper

America’s Test Kitchen 17×6 – Seafood Supper

America's Test Kitchen

64
64

Aug. 04, 2001 HD

Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.

America’s Test Kitchen 17×6 – Seafood Supper
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America’s Test Kitchen: 17x6

Seafood Supper

  • Player 1
  • Player 2
  • Player 3
  • Player 4
  • Player 5
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