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America’s Test Kitchen 17×4 – New England Classics

America’s Test Kitchen 17×4 – New England Classics

America's Test Kitchen

64
64

Aug. 04, 2001 HD

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate Snickerdoodles.

America’s Test Kitchen 17×4 – New England Classics
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America’s Test Kitchen: 17x4

New England Classics

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